4 Easy Chocolate Recipes-Chocolate peda, almond bark, chocolate burfi, coconut bounty chocolate
Recipe Information
Chocolate Peda
Cultural Context
Chocolate Peda, a delightful twist on the traditional Indian sweet, is often prepared during festivals and celebrations. Originating from Maharashtra, these treats combine the rich flavors of cocoa with the classic peda base made from milk solids. The modern adaptation has gained popularity, making it a favorite among chocolate lovers across India and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
condensed milk
🥗Healthier: coconut milk
💰Cheaper: milk + sugar
Coconut milk offers a dairy-free option.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil provides a healthier fat alternative.
milk powder
🥗Healthier: almond flour
💰Cheaper: regular flour
Almond flour is a gluten-free option.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey adds natural sweetness.
Heat ghee in a pan over medium heat until melted
Add milk powder and mix well for 2-3 minutes
Stir in condensed milk and cocoa powder until combined
Cook until the mixture thickens, about 5-7 minutes
Add cardamom powder and mix thoroughly
Remove from heat and let cool slightly
Grease hands with ghee and take small portions of the mixture
Shape into small round balls or discs
Roll in chopped nuts for coating
Place on a plate and let cool completely
Store in an airtight container
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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