Malai Coconut Peda Recipe | Soft & Creamy Coconut Peda | How to Make Malai Coconut Peda at Home

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while maintaining creaminess.

milk powder

🥗Healthier: almond flour

💰Cheaper: coconut flour

Coconut flour is often less expensive and adds a coconut flavor.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds can provide crunch and nutrition without added costs.

Grate the coconut finely and set aside.

In a pan, heat ghee over low flame until melted.

Add grated coconut to the pan and sauté for a few minutes until fragrant.

Pour in fresh cream or malai and stir continuously to combine.

Add milk powder and sugar, mixing well until the mixture thickens and starts to leave the sides of the pan.

Stir in cardamom powder for flavor.

Remove from heat and let the mixture cool slightly.

Once cool enough to handle, grease your hands with ghee and shape the mixture into small round balls or discs.

Garnish with chopped pistachios and saffron strands on top.

Allow the pedas to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens