How to Cook Spicy Tamarind Fish (Asam Pedas) | MyKitchen101en

Soak the tamarind paste in some water to extract the flavor.

Prepare the fish and cut the vegetables (okra, tomatoes, shallots, garlic, onion, lemongrass).

In a pot, heat the cooking oil and sauté the shallots, garlic, onion, and dried chillies until fragrant.

Add the fish and cook until it starts to change color.

Pour in the water and bring to a boil.

Add the okra, tomatoes, turmeric, dried shrimp, tamarind water, salt, and sugar.

Simmer until the fish is cooked through and the flavors meld together.

Adjust salt and sugar to taste before serving.

Spice Level: