2 Min Peda Recipe Quick & Easy Prasad Recipe Festival Recipe 2 मिनटोमै पेड़ा रेसिपी
Recipe Information
Peda
Cultural Context
Peda is a traditional Indian sweet that hails from the state of Maharashtra, often prepared during festivals and celebrations. It embodies the essence of Indian sweets, showcasing the use of milk and sugar in various forms. The dish is not only a treat during special occasions but has also become popular across the globe, with different regions adding their unique twists to the classic recipe.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey offers natural sweetness, while jaggery is more economical.
ghee
🥗Healthier: coconut oil
💰Cheaper: butter
Coconut oil is healthier, while butter is often more accessible.
milk powder
🥗Healthier: almond flour
💰Cheaper: regular flour
Almond flour adds nutrition, while regular flour is budget-friendly.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric provides color and health benefits, while food coloring is cost-effective.
Take Condensed Milk, Milk Powder, and Ghee in a pan and mix all ingredients well.
Add Milk Masala and cook on high flame for 1 minute.
When the mixture becomes like a softball, remove from the pan onto a greased plate.
After cooling down, shape the mixture into balls and garnish with Pistachio.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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