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2 Min Peda Recipe Quick & Easy Prasad Recipe Festival Recipe 2 मिनटोमै पेड़ा रेसिपी

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Manisha Bharani's Kitchen
Manisha Bharani's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Peda

Cultural Context

Peda is a traditional Indian sweet that hails from the state of Maharashtra, often prepared during festivals and celebrations. It embodies the essence of Indian sweets, showcasing the use of milk and sugar in various forms. The dish is not only a treat during special occasions but has also become popular across the globe, with different regions adding their unique twists to the classic recipe.

IndianINdessert
45 min
medium
20 servings
Servings4
¼ Cup Condensed Milk
¼ Cup Milk Powder
¼ Cup Milk Masala
1 tsp Ghee (Clarified Butter)
¼ tsp Pistachio (Chopped)

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness, while jaggery is more economical.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is healthier, while butter is often more accessible.

milk powder

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour adds nutrition, while regular flour is budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits, while food coloring is cost-effective.

1

Take Condensed Milk, Milk Powder, and Ghee in a pan and mix all ingredients well.

2

Add Milk Masala and cook on high flame for 1 minute.

3

When the mixture becomes like a softball, remove from the pan onto a greased plate.

4

After cooling down, shape the mixture into balls and garnish with Pistachio.

Cooking Techniques

boilingkneadingshaping

Equipment Needed

pangreased plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

PedhaPeda sweet

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