How To Make NASI GORENG PEDAS (SPICY FRIED RICE)

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: regular soy sauce

Low-sugar soy sauce maintains flavor while reducing sweetness.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

chicken

🥗Healthier: turkey

💰Cheaper: pork

Pork is typically less expensive than chicken.

Heat up some oil and fry chopped ingredients until fragrant. Add ½ stock cube, ½ tsp of belacan powder, a little oyster sauce, chilli flakes and a pinch of salt.

Then, add in the Kangkong, rice and mix well.

Now, add in ½ tsp light soy sauce, ¼ tsp dark soy sauce and a dash of white pepper powder. Squeeze a little lime juice.

Stir fry until all ingredients are blended together. Turn off the flame. Enjoy!

Cooking Techniques

Spice Level:

Allergens