Making popular Indonesian street food - Cilung Papeda Telur Gulung

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar flavor.

Mix rice flour and water in a bowl until smooth.

In a separate bowl, beat the eggs and season with salt and pepper.

Heat oil in a non-stick skillet over medium heat.

Pour a thin layer of the rice flour mixture into the skillet, swirling to coat evenly.

Cook until the edges lift, about 2-3 minutes.

Pour a portion of the beaten eggs over the rice layer.

Sprinkle chopped scallions and garlic on top of the eggs.

Cook until the eggs are set, about 2-3 minutes.

Roll the cilung carefully using a spatula.

Remove from skillet and repeat with remaining batter and eggs.

Serve warm with soy sauce and chili sauce on the side.

Cooking Techniques

Spice Level:

Allergens