Resep Masak Tumis Daging Sapi Pedas Paling Enak dan Lezat

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and lower in calories.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Hoisin sauce provides a similar sweetness.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Canola oil is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

Prepare 500 grams of beef, clean it, and boil it in a pressure cooker with water for 15-20 minutes.

While waiting for the beef to cook, prepare the spices and additional ingredients.

Blend 5 bird's eye chilies, red chili, shallots, and garlic until coarsely ground.

Slice the onion and tomato, crush the ginger and lemongrass, and chop the green onions.

Once the beef is cooked, remove it from the pressure cooker and reserve the boiling water.

Cut the beef into strips or cubes as desired.

Heat enough vegetable oil in a pan and add the blended spices, lemongrass, and bay leaves; sauté until fragrant.

Add the sliced ginger, kaffir lime leaves, and onion; stir until the onion is wilted.

Add the sliced beef to the pan and stir briefly.

Pour in 250 ml of the reserved beef broth.

Add whole bird's eye chilies, salt, beef broth powder, and sugar; stir until well mixed.

Add sweet soy sauce and regular soy sauce; mix again and let it cook until the beef is fully cooked and the sauce is absorbed.

Taste and adjust seasoning as needed, ensuring the beef is tender and flavorful.

Once the sauce has reduced, add the sliced tomato for freshness and mix well.

Finally, add the chopped green onions, stir briefly, and turn off the heat before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens