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Recipe Information

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Video-Specific Recipe

Paneer Stuffed Steamed Bread

Cultural Context

Originating from Indian street food culture, Paneer Stuffed Steamed Bread is a delightful fusion of soft bread and savory paneer filling. Traditionally enjoyed as a snack or light meal, it reflects the rich culinary heritage of India, where bread is often paired with various fillings. Today, this dish has gained popularity beyond India, with variations appearing in various cuisines around the world, adapting to local tastes and ingredients.

IndianBRmain
60 min
medium
4 servings
Servings4
200 grams paneer
3 cups all-purpose flour
2 teaspoons yeast
1 tablespoon sugar
1 teaspoon salt
1 cup water
2 tablespoons oil
2 green chilies
1/4 cup coriander leaves
1 onion
1 tablespoon ginger
1 tablespoon garlic
1 teaspoon spices
1 cup vegetables
2 tablespoons sesame seeds
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a similar texture, while ricotta can be more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber, while corn flour can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cost-effective alternative.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat, while jalapeños are often cheaper.

1

Mix yeast, sugar, and warm water in a bowl; let sit until frothy, about 5-10 minutes.

2

Combine all-purpose flour and salt in a large mixing bowl.

3

Add the yeast mixture and oil to the flour; knead until smooth, about 8-10 minutes.

4

Cover the dough with a damp cloth; let rise in a warm place until doubled, about 1 hour.

5

Prepare the filling by crumbling paneer and mixing with chopped onions, green chilies, ginger, garlic, and spices.

6

Punch down the risen dough and divide it into equal portions.

7

Flatten each portion into a circle; place a spoonful of filling in the center.

8

Fold the edges over the filling to seal; shape into a ball.

9

Place the stuffed balls in a steamer basket lined with parchment paper.

10

Steam over boiling water for 15-20 minutes until cooked through.

11

Brush with melted butter and sprinkle sesame seeds on top before serving.

Cooking Techniques

mixingkneadingsteamingfillingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Paneer BhajiyaPaneer Buns

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