Barbeque prawn recipe | prawn tikka restaurant style | by Farooq ghouri
Recipe Information
Prawn Barbecue Restaurant Style
Cultural Context
Originating from the vibrant culinary traditions of Pakistan, Prawn Barbecue is a beloved dish often enjoyed at family gatherings and celebrations. The dish showcases the region's affinity for bold spices and grilling techniques, reflecting the communal spirit of Pakistani dining. Today, it is popular not only in Pakistan but also in various South Asian communities around the world, often served at restaurants and special occasions, bringing a taste of home to many.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while maintaining moisture.
prawns
🥗Healthier: chicken
💰Cheaper: fish
Chicken is a leaner alternative, while fish is often more affordable.
red chili powder
🥗Healthier: paprika
💰Cheaper: cayenne pepper
Paprika offers a milder flavor, while cayenne is often cheaper.
garam masala
🥗Healthier: cumin and coriander mix
💰Cheaper: mixed spices
A homemade mix can be more economical.
Clean and devein the prawns, leaving the tails intact.
In a bowl, combine red chili powder, crushed chili, hot spices, cumin powder, black pepper, coriander powder, fenugreek leaf, lemon juice, ginger garlic paste, and salt to create a marinade.
Add the cleaned prawns to the marinade, ensuring they are well coated.
Cover the bowl and let the prawns marinate for a while.
Preheat the grill to medium-high heat.
Thread the marinated prawns onto skewers.
Brush the skewers with oil to prevent sticking.
Place the skewers on the grill and cook until the prawns are opaque and slightly charred.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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