Cozinha Moçambicana
Recipe Information
Mozambican Tiger Prawns
Cultural Context
Originating from the coastal regions of Mozambique, Mozambican Tiger Prawns are a beloved dish that showcases the country's rich seafood heritage. Traditionally enjoyed during festive occasions, these prawns are often prepared with a blend of spices and coconut milk, reflecting the influence of Portuguese cuisine. Today, they are celebrated globally, often featured in seafood restaurants and enjoyed by seafood lovers everywhere.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat olive oil in a large skillet over medium heat until shimmering.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger, cooking until fragrant, about 1 minute.
Add chopped tomatoes and cook until softened, about 5-7 minutes.
Pour in coconut milk and stir to combine.
Add paprika, cayenne pepper, salt, and black pepper to the sauce.
Simmer the sauce for 10 minutes, allowing flavors to meld.
Add the tiger prawns to the skillet and cook until they turn pink, about 3-5 minutes.
Squeeze fresh lime juice over the prawns and stir in chopped coriander.
Remove from heat and let rest for 2 minutes.
Garnish with fresh parsley before serving.
Allergens
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