Hae Mee (Prawn Noodles)
Recipe Information
Hae Mee
Cultural Context
Hae Mee, a beloved dish from Malaysia, reflects the country's rich culinary heritage influenced by Chinese and Malay flavors. Traditionally enjoyed as a comforting meal, it showcases the use of fresh seafood and aromatic spices. Today, Hae Mee has gained popularity beyond Malaysia, with variations appearing in neighboring countries, appealing to a wide range of palates.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu provides a plant-based option, while chicken is often more affordable.
egg noodles
🥗Healthier: whole grain noodles
💰Cheaper: rice noodles
Whole grain noodles increase fiber, while rice noodles are typically less expensive.
pork bones
🥗Healthier: chicken bones
💰Cheaper: beef bones
Chicken bones are leaner, while beef bones can be more economical.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides similar umami flavor, while salt is a basic alternative.
Combine chicken carcass, dried anchovies, and water. Bring to a boil, then lower the heat and simmer for about an hour. Strain into a clean soup pot.
Heat a stockpot with peanut oil. Add dried shrimps and cook until crispy. Then add prawn heads and shells, stir-fry until crispy and fragrant.
Add about 4 to 5 cups of the chicken stock to the prawn shells, bring to a boil, then lower the heat and simmer for about 30 minutes.
Blend soaked dried chilies, shallots, garlic, and belachan. Heat up a wok or pot, add peanut oil and cook the sambal until fragrant, season with sea salt and palm sugar. Reserve half for the soup base.
In the same wok, add prawns and stir-fry until cooked. When soup base 2 is ready, blend the prawn shells and dried shrimps until fine, then strain into soup base 1.
Add reserved sambal paste, rock sugar, bring to a boil, and simmer for another 30 minutes. Adjust seasoning with sea salt and sugar if necessary.
Cook rice vermicelli according to package instructions. Blanch yellow noodles, water spinach, and bean sprouts.
To serve, place a portion of rice vermicelli, yellow noodles, water spinach, bean sprouts, sambal prawns, and egg in a bowl. Ladle hot stock over and sprinkle with fried shallots.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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