🇪🇹 Ethiopian Goat Stew | Ethiopian Goat Wot | Siga Wot 🇪🇹

goat meat

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than goat.

berbere spice

🥗Healthier: cumin and paprika

💰Cheaper: cayenne and chili powder

Cumin and paprika can mimic the flavor profile of berbere.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger paste, cooking for 1-2 minutes until fragrant.

Add goat meat, browning on all sides for about 8-10 minutes.

Sprinkle berbere spice over the meat, stirring to coat evenly for 2 minutes.

Add tomato paste, mixing well, and cook for another 5 minutes.

Pour in water to cover the meat, then bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until meat is tender.

Add chopped potato and collard greens, cooking until they are soft, about 20-30 minutes.

Season with salt, pepper, and lemon juice to taste.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: