African village life/cooking delicious snacks( banana pancakes (claclos) ivorian snacks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Mash ripe bananas in a bowl until smooth.

Mix flour, baking powder, sugar, and salt in a separate bowl.

Whisk eggs and milk together in another bowl.

Combine the dry ingredients with the wet ingredients until just mixed.

Fold in the mashed bananas gently into the batter.

Heat butter in a skillet over medium heat until melted.

Pour batter onto the skillet to form pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip pancakes and cook until golden brown, 2-3 minutes more.

Remove pancakes from skillet and keep warm.

Repeat with remaining batter, adding more butter as needed.

Serve warm with syrup or fresh fruit.

Cooking Techniques

Spice Level:

Allergens