Oat Pancakes Recipe | How to Make Oat and Banana Pancakes | Simple Pancakes Recipe | Infoods

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a lighter batter.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free, while margarine is often less expensive.

Blend the instant oats in a blender until they reach a flour-like consistency.

In a bowl, mash the bananas until smooth.

Add eggs, milk, baking powder, vanilla essence, sugar, and cinnamon powder to the mashed bananas.

Mix until well combined.

Gradually stir in the blended oats until smooth.

Heat a non-stick skillet over medium heat and add cooking oil.

Pour batter onto the skillet, forming pancakes of desired size.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with remaining batter, adding more cooking oil to the skillet as needed.

Serve warm with toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens