How to Prepare Ivory Coast Most Famous Food from Plantian || ALLOCO - Kelewele
Recipe Information
Alloco
Cultural Context
Originating from Côte d'Ivoire, Alloco is a beloved street food made from fried ripe plantains, often enjoyed as a snack or side dish. It holds a special place in Ivorian culture, often served at gatherings and celebrations. Today, Alloco has found its way into various West African cuisines and is appreciated for its sweet, savory flavor and crispy texture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ripe plantains
🥗Healthier: sweet potatoes
💰Cheaper: bananas
Sweet potatoes are lower in calories and more nutritious.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier with more beneficial fats.
hot pepper
🥗Healthier: bell pepper
💰Cheaper: chili powder
Bell pepper offers flavor without the heat.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides similar acidity and flavor.
Cut ripe plantains in the middle into thick pieces.
Heat vegetable oil until very hot.
Fry plantain pieces for 15 to 20 minutes until they change color and are crispy.
Remove fried plantains from the oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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