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Liberian girl learn how to prepare most delicious Ivorian food banan futu in Abidjan #cotedivoire

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Recipe Information

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Video-Specific Recipe

Banan Futu

Cultural Context

Banan Futu is a traditional dish from Côte d'Ivoire, often enjoyed as a staple food. Made from ripe bananas and cassava flour, it reflects the region's agricultural bounty and culinary creativity. This dish is commonly served with spicy sauces or stews, making it a versatile accompaniment to many meals. Today, it is cherished not only in Ivorian households but also among those seeking to explore West African cuisine.

IvorianCImain
45 min
medium
4 servings
Servings4
ripe bananas
cassava flour
water
salt
palm oil
pepper
onion
garlic
ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cassava flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrients but can be more expensive.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more accessible and cheaper.

1

Split the cassava and remove the root from it.

2

Boil water in a large pot.

3

Place the cassava in the pot and put the plantain on top because the plantain cooks quickly.

4

Pound the plantain after it has boiled.

Cooking Techniques

boilingmashingfrying

Equipment Needed

large potskilletbowlmasherspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freepaleo

Also Known As

Futu de BananeBanana Fufu

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