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très bon kédjenou au poulet //recette ivoirienne 🇨🇮 @JulikaCooking

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Recipe Information

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Video-Specific Recipe

Kedjenou au Poulet

Cultural Context

Kedjenou au Poulet hails from Côte d'Ivoire and is a beloved traditional dish, often prepared during family gatherings or celebrations. This hearty chicken stew reflects the rich culinary heritage of the region, showcasing local ingredients and flavors. Today, Kedjenou has gained popularity beyond its borders, inspiring variations in neighboring countries and among diaspora communities.

IvorianCImain
75 min
medium
4 servings
Servings4
1 chicken
4 tomatoes
2 onions
1 chili pepper
1 teaspoon ginger
1 cube (bouillon cube)
2 bay leaves
2 cloves garlic
parsley

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is often more affordable.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive than whole chicken.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides flavor with less heat, while red pepper flakes are typically cheaper.

bay leaves

🥗Healthier: dried basil

💰Cheaper: oregano

Dried basil adds a similar aromatic quality, while oregano is commonly available.

1

Clean the chicken and remove excess fat.

2

Use a kédjenou pot for cooking.

3

Dice the onions and tomatoes into small pieces.

Cooking Techniques

sautéingbraising

Equipment Needed

kédjenou potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

KedjenouChicken Kedjenou

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