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Recipe Information

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Sauce Gombo

Cultural Context

Originating from the coastal regions of Côte d'Ivoire, Sauce Gombo is a beloved dish that highlights the use of fresh okra and local spices. Traditionally enjoyed during family gatherings, it reflects the rich culinary heritage of West Africa, where communal meals are a cherished practice. Today, Sauce Gombo can be found in various forms across the region, often adapted with different proteins or vegetables, showcasing its versatility and popularity.

IvorianCImain
45 min
medium
4 servings
Servings4
1 kilogram okra
spinach leaves
crabs
smoked fish
beef skin
palm oil
baking soda
salt
dried salted fish
black pepper
smoked shrimp
seasoning cubes
fresh shrimp

okra

🥗Healthier: green beans

💰Cheaper: zucchini

Green beans provide a similar texture and flavor.

fish or meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu offers a protein source while being budget-friendly.

1

Wash the okra thoroughly and cut it into rounds.

2

Add half a teaspoon of baking soda to approximately 2000 liters of boiling water and then add the sliced okra.

3

After the okra, add some washed spinach leaves.

4

Next, add the dried salted fish, making sure to remove all the bones.

5

Wash the dried salted fish and add it to the mixture.

6

Add the cleaned crabs.

7

Also, add the shrimp and pieces of smoked fish, ensuring it is cleaned properly.

8

Prepare a spice mix, including black pepper and ground smoked shrimp, and mix it into the okra.

9

Check if the okra is cooked before adding the spice mixture to it.

10

Finally, add palm oil to the mixture, adjusting the amount to your taste.

Cooking Techniques

sautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Gumbo SauceOkra Sauce

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