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How To Prepare Attieke (Sierra Leonean Dish)

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Fortress Kathy
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Recipe Information

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Video-Specific Recipe

Vegan Ivorian Attiéké With Hijiki Seitan

Cultural Context

Attiéké, a staple in Côte d'Ivoire, is made from fermented cassava and often served with fish or meat. This dish reflects the country's vibrant culinary traditions, emphasizing the use of local ingredients. The modern vegan twist with hijiki seitan showcases the versatility of attiéké, making it accessible to a wider audience while preserving its cultural roots.

IvorianCImain
45 min
medium
4 servings
Servings4
0.5 lb fish
1 teaspoon lemon pepper
1 teaspoon black pepper
1 teaspoon ground sage
3 cloves garlic
1 tablespoon ginger
1 bell pepper
1/4 cup parsley
1 medium onion
1 lemon
2 tablespoons butter
2 medium tomatoes
1 cucumber
1 avocado
1 lime
2 tablespoons mayonnaise
1 medium plantain
2 tablespoons vegetable oil
0.5 lb shrimp
1 teaspoon garlic powder
1 bay leaf
1 Maggi seasoning cube
1 tablespoon parsley flakes
2 cups cooked gary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

seitan

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in calories and chickpeas are more affordable.

hijiki seaweed

🥗Healthier: wakame

💰Cheaper: nori

Wakame is nutritious and more commonly found.

1

Prepare the fish and season it with lemon pepper, black pepper, ground sage, garlic, ginger, and parsley.

2

Blend the seasoning ingredients together using a grinding stone.

3

Melt the butter and mix it with the seasoning before stuffing it into the fish.

4

Place the stuffed fish in the oven and bake for 20 minutes.

5

Prepare a side salad with diced tomatoes, cucumber, onion, avocado, lime, and mayonnaise.

6

Fry the plantain in vegetable oil until golden brown.

7

Prepare the sauce by frying shrimp with butter, garlic powder, black pepper, parsley leaves, and Maggi seasoning.

8

Steam the cooked gary with cold water and cover it to allow it to steam for a few minutes.

9

Mix the salad with a pinch of salt, lime juice, and black pepper before serving.

Cooking Techniques

soakingsautéingsteaming

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

AttiékéAttieke

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