VEGAN ARGENTINE ASADO: Vegan chorizos & mushroom steaks. @thevegancookspassport

seitan

🥗Healthier: tofu

💰Cheaper: tempeh

Tofu is often less expensive and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

vegan chimichurri

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Homemade sauces can be more cost-effective.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Dried herbs are often cheaper and have a longer shelf life.

Prepare the seitan by slicing it into thick strips.

Marinate the seitan with olive oil, garlic, smoked paprika, cumin, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Skewer the bell peppers, zucchini, eggplant, and onions onto skewers.

Grill the vegetable skewers for 8-10 minutes until charred and tender, turning occasionally.

Grill the marinated seitan strips for 5-7 minutes on each side until golden brown.

Remove the skewers and seitan from the grill and let them rest for a few minutes.

Prepare the vegan chimichurri by mixing parsley, garlic, lemon juice, and olive oil in a bowl.

Slice the avocado and prepare it for serving.

Serve the grilled seitan and vegetables on a platter, topped with chimichurri and avocado slices.

Cooking Techniques

Spice Level:

Allergens