VEGAN HAITIAN FRIED CHICKEN | DIRI DJON DJON | Katie Makes It Vegan

seitan

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in calories and chickpeas are more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk reduces calories while soy milk is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and cornmeal is often cheaper.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

Boil vegan chicken in water with a vegan chicken bouillon cube for 30 minutes.

Prepare mushroom broth by simmering mushrooms with added water for 45 minutes.

Add browning sauce to the mushroom broth for color.

In a separate pot, heat oil and add onion and garlic, then add parboiled rice and green peas.

Pour water over the rice until it is just above the rice level, then cover and steam for 20-25 minutes.

Fry the boiled vegan chicken in oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens