How to make Haitian style spaghetti (ESpageti ak aransò)

Welcome to the channel and introduction to the dish.

Gather ingredients: smoked herring, salt, black pepper, avocado oil, colorful bell peppers, tomato paste, butter, and water.

Add salt to the pot of water for boiling the pasta and add butter to prevent sticking.

Bring the water to a boil and add the spaghetti.

While the pasta cooks, chop the vegetables using an onion chopper.

Once the pasta is cooked, drain it and return the pot to medium heat.

Add avocado oil to the pot and let it heat up.

Add the smoked herring to the pot and sauté for about 45 seconds.

Add chopped onions and bell peppers to the pot and sauté until softened.

Dissolve tomato paste in half a cup of water and add it to the pot, followed by one cup of water.

Once the mixture comes to a boil, add the drained pasta to the pot.

Stir the pasta to combine with the sauce and let it simmer on low heat to absorb flavors.

Equipment Needed

Allergens