Haitian Spaghetti Recipe| Easy Step-by-Step Recipe| Homemade Spaghetti Recipe

Cook spaghetti according to package instructions; reserve 1/3-1/4 cup of the pasta water.

In a large skillet, heat vegetable oil over medium heat until shimmering.

Add sliced red onion, white onion, and minced garlic; sauté until softened.

Stir in smoked sausage and cook until browned.

Add sliced green and red bell peppers, chopped scallions, and whole scotch bonnet pepper; sauté for a few minutes.

Mix in tomato paste, green seasoning, sazon packet, chicken bouillon, Adobo, cayenne pepper, and black pepper; stir well.

Add reserved pasta water to the sauce and let it simmer for a few minutes.

Toss cooked spaghetti with the sauce until well combined.

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