Easy Haitian Spaghetti - How to make Haitian Spaghetti | Let's Eat Cuisine

Cook spaghetti in salted boiling water according to package directions; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion, bell pepper, and scotch bonnet pepper; sauté until softened.

Stir in smoked turkey and smoked herring; cook until heated through.

Add tomato paste, diced tomatoes, and thyme; mix well.

Season with salt and additional spices if desired; simmer for a few minutes.

Add cooked spaghetti to the meat sauce; toss to combine.

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