The ONLY Haitian Spaghetti Recipe You Need!

Boil hot water for gluten-free noodles.

Add 2 tablespoons of vegan butter to a large pan.

Add chopped up vegan sausage to the pan and cook for 3-5 minutes until crispy.

Add epis seasoning to the pan.

Add white onion, red bell pepper, garlic, and scotch bonnet pepper to the pan and sauté until cooked down and clear, about 5-7 minutes.

Crush a not chicken bouillon cube and add it to the pan.

Add pasta water to the pan to help cook the noodles and combine the tomato paste and seasonings.

Squeeze in tomato paste and add a splash of apple cider vinegar and half a tablespoon of maple syrup.

Add ground clove, salt-free seasoning, and fresh thyme to the pan.

Add a splash of pasta water to bind everything together.

Add spaghetti to the pan and mix using tongs to combine without breaking the noodles.

Add a teaspoon of salt and chopped parsley on top before serving.

Equipment Needed

Dietary

Allergens