HOW TO MAKE THE BEST RICE AND PEAS HAITIAN STYLE

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans provide similar texture and flavor at a lower cost.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be a cost-effective substitute.

Rinse the pigeon peas if using fresh and soak if necessary.

In a pot, combine the pigeon peas, water, and chicken bouillon cube.

Add the bay leaves, thyme, cloves, and red bell pepper to the pot.

Cook the pigeon peas until tender, following package instructions if using frozen.

Stir in the Basmati rice, olive oil, salt, chicken seasoning, and black pepper.

Bring the mixture to a boil, then reduce heat and cover to simmer until the rice is cooked and liquid is absorbed.

Remove from heat and let sit covered for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level: