The Best Haitian Spaghetti Recipe | Spaghetti Recipe | Haitian Spaghetti Recipe

Soak smoked herring in water overnight to remove some salt.

Cook spaghetti according to package instructions for about 8 minutes, then let it steam a little longer.

In a hot pan, add olive oil (no specific measurement).

Add salami to the pan and fry until it gets a little brown.

Add smoked herring to the pan and fry for a bit.

Add green bell pepper and red bell pepper to the pan, cooking them until they are slightly tender but still crunchy.

Add tomato paste to the pan, using it mainly for color, not flavor.

Add 2 cups of reserved pasta water to the pan.

Add a chicken bouillon cube and a tablespoon of creole seasoning to the mixture.

Add black pepper and red onion to the pan, cooking them briefly to keep them crunchy.

Add the cooked spaghetti to the pan and stir using tongs to combine everything.

Cover the pan and lower the heat, letting it steam for 5 minutes.

Equipment Needed

Dietary

Allergens