Make This Next Time You're Craving Pasta| Easy Pasta Recipe
Recipes in this Video
Haitian Spaghetti, a beloved comfort food, reflects the country's vibrant culinary influences, blending Italian pasta with local flavors. Traditionally enjoyed for breakfast or as a hearty meal, it showcases the creativity of Haitian cooks in transforming simple ingredients into a satisfying dish. Today, variations exist, with some adding spices or vegetables to enhance the flavor.
Ingredients
- ●spaghetti
- ●olive oil
- ●onion
- ●garlic
- ●bell pepper
- ●tomato paste
- ●canned tomatoes
- ●hot sauce
- ●salt
- ●black pepper
- ●thyme
- ●parsley
- ●carrots
- ●green onions
- ●ground beef
- ●eggs
Instructions
- 1Cook spaghetti in salted boiling water until al dente; drain and set aside.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.
- 4Stir in ground beef; cook until browned, about 6-8 minutes.
- 5Add tomato paste and canned tomatoes; mix well.
- 6Season with hot sauce, salt, black pepper, thyme, and parsley; simmer for 10 minutes.
- 7In a separate pan, scramble eggs until just set; remove from heat.
- 8Add cooked spaghetti to the meat sauce; toss to combine.
- 9Fold in scrambled eggs gently; mix until evenly distributed.
- 10Stir in grated carrots and chopped green onions.
- 11Serve hot, garnished with additional parsley if desired.
Ingredients
- ●8 oz pasta (spaghetti or fettuccine)
- ●1 cup sun-dried tomatoes, chopped
- ●1 cup burrata cheese
- ●2 cloves garlic, minced
- ●1/4 cup fresh basil, chopped
- ●1/4 cup olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●Parmesan cheese for serving (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the minced garlic and sauté for about 1 minute until fragrant.
- 4Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.
- 5Add the cooked pasta to the skillet and toss to combine with the sun-dried tomatoes and garlic.
- 6Season with salt, black pepper, and red pepper flakes (if using).
- 7Remove from heat and gently fold in the burrata cheese and fresh basil.
- 8Serve immediately, garnished with additional basil and grated Parmesan cheese if desired.
Equipment
Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.
Ingredients
- ●potatoes
- ●mayonnaise
- ●mustard
- ●celery
- ●onion
- ●salt
- ●pepper
- ●hard-boiled eggs
Instructions
- 1Wash and peel the potatoes.
- 2Cut the potatoes into cubes and place them in a pot of salted water.
- 3Bring the water to a boil and cook until the potatoes are tender.
- 4Drain the potatoes and let them cool.
- 5In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- 6Add the cooled potatoes, chopped celery, onion, and hard-boiled eggs to the bowl.
- 7Gently fold the ingredients together until well combined.
- 8Chill the potato salad in the refrigerator for at least an hour before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
potatoes
Healthier: sweet potatoes
Cheaper: white potatoes
Sweet potatoes offer more nutrients and fiber.
Techniques
Equipment
Also Known As
Pikliz is a traditional Haitian condiment made from pickled vegetables, often served alongside fried foods and grilled meats. It reflects the vibrant flavors of Haitian cuisine and is a staple at many meals, adding a spicy and tangy kick. Today, pikliz is enjoyed not only in Haiti but also in Haitian communities around the world, often customized with various vegetables and spices.
Ingredients
- ●cabbage
- ●carrots
- ●scotch bonnet peppers
- ●onion
- ●garlic
- ●vinegar
- ●water
- ●salt
- ●black pepper
- ●thyme
- ●cloves
- ●bay leaves
- ●lime juice
- ●bell pepper
- ●scallions
- ●celery
Instructions
- 1Shred the cabbage and place it in a large bowl.
- 2Grate the carrots and add them to the bowl with the cabbage.
- 3Slice the scotch bonnet peppers and onion thinly, then add to the bowl.
- 4Mince the garlic and add it to the mixture.
- 5In a separate bowl, combine vinegar, water, and salt, stirring until dissolved.
- 6Add black pepper, thyme, cloves, and bay leaves to the vinegar mixture.
- 7Pour the vinegar mixture over the vegetables in the bowl.
- 8Add lime juice and mix well to combine all ingredients.
- 9Chop the bell pepper and scallions, then fold them into the mixture.
- 10Finely chop the celery and add it to the bowl.
- 11Cover the bowl with plastic wrap and let it sit at room temperature for 24 hours.
- 12Transfer the pikliz to a clean jar and refrigerate for at least 3 days before serving.
- 13Serve as a condiment with grilled meats or fried foods.
Ingredients
- ●2 cups soursop pulp
- ●1 cup water
- ●1/4 cup sugar (adjust to taste)
- ●1 tbsp lime juice
- ●Ice cubes (optional)
Instructions
- 1Cut the soursop in half and scoop out the pulp using a spoon.
- 2In a blender, combine the soursop pulp, water, sugar, and lime juice.
- 3Blend until smooth and well combined.
- 4Taste the mixture and adjust the sweetness by adding more sugar if desired.
- 5Strain the juice through a fine mesh sieve into a pitcher to remove any fibrous bits.
- 6Serve the juice over ice cubes if desired.
- 7Garnish with a slice of lime or mint leaves if preferred.
Equipment
Macaroni Au Gratin, a beloved dish in Haitian cuisine, showcases the influence of French cooking techniques. Traditionally served during festive occasions, it combines simple ingredients into a comforting meal. This dish has inspired numerous variations globally, particularly in North America, where macaroni and cheese has become a staple comfort food.
Ingredients
- ●macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●onion
- ●garlic
- ●nutmeg
- ●black pepper
- ●salt
- ●parsley
- ●mustard
- ●paprika
- ●egg
- ●grated cheese
Instructions
- 1Boil macaroni in salted water until al dente, about 8-10 minutes.
- 2Drain macaroni and set aside.
- 3Melt butter in a saucepan over medium heat.
- 4Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.
- 5Stir in flour and cook for 1-2 minutes to form a roux.
- 6Gradually whisk in milk, stirring constantly until thickened, about 5-7 minutes.
- 7Add grated cheddar cheese, mustard, nutmeg, black pepper, and salt; stir until cheese is melted and smooth.
- 8Combine macaroni with cheese sauce, mixing well to coat.
- 9Transfer mixture to a baking dish and sprinkle with bread crumbs and additional cheese on top.
- 10Bake in preheated oven at 350°F (175°C) for 20-25 minutes until golden and bubbly.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often more affordable.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats provide fiber, and crushed crackers are a cost-effective alternative.
Techniques
Equipment
Also Known As
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