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🌱Vegan Donairs

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Simon Naylor
Simon Naylor
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Recipe Information

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Video-Specific Recipe

Vegan Donairs

Cultural Context

Originating from the Middle East, donairs have become a beloved street food in Canada, particularly in Halifax. Traditionally made with spiced meat, the vegan version embraces plant-based ingredients, making it accessible to a wider audience. This dish celebrates the fusion of flavors and textures, offering a hearty and satisfying meal that appeals to both vegans and non-vegans alike.

CanadianCAmain
45 min
medium
4 servings
Servings4
1 lb vegan kebab donaire meat
1 cup coconut milk
1 can (15 oz) chickpeas
3 cloves garlic
1 teaspoon salt
2 medium tomatoes
1 medium onion
4 cups lettuce
4 pieces dairy-free pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

seitan

🥗Healthier: tempeh

💰Cheaper: tofu

Tempeh is less processed and offers a nutty flavor.

vegan mayonnaise

🥗Healthier: avocado

💰Cheaper: plain yogurt

Avocado adds creaminess and nutrients.

1

Cheryl is making the sweet tangy donair sauce by boiling coconut milk, chickpeas, garlic, and salt.

2

Blend the sauce ingredients and then boil them up to create the sweet tangy donair sauce.

3

Cut up fresh tomatoes and onions to add to the donair.

4

Prepare the dairy-free pita bread for wrapping the donair.

5

Cook the vegan donaire meat with onions and garlic for about 5 minutes.

6

Layer the cooked donaire meat, onions, and garlic inside the pita bread.

7

Add sliced tomatoes and a bit of lettuce to the pita.

8

Top with the sweet tangy donair sauce.

9

Serve the donairs immediately.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Vegetarian DonairsPlant-Based Donairs

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