Goose BURGER in the CANADIAN SNOW! | Catch, Clean, Cook CAVEMAN Food in the Wild

goose meat

🥗Healthier: turkey

💰Cheaper: ground beef

Turkey is leaner and ground beef is more widely available.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

cheese

🥗Healthier: avocado

💰Cheaper: no cheese

Avocado adds creaminess without dairy, and omitting cheese reduces cost.

Goose hunting with decoys set up in a cornfield.

Successfully shoot and retrieve geese from the field.

Begin cleaning the goose by plucking feathers from the breast area.

Use a knife to cut into the breastplate and remove the breast meat.

Clean the goose breast to remove any shot and feathers left behind.

Season the goose breast with salt, black pepper, garlic powder, and onion powder.

Form the seasoned goose meat into burger patties.

Heat a skillet over medium-high heat and add olive oil until shimmering.

Cook the patties for about 5-7 minutes on each side, or until fully cooked.

Prepare the burger buns by toasting them lightly in the skillet.

Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, cheese, pickles, mayonnaise, mustard, and ketchup as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens