Making a Farmers Poutine ( Canadian Cuisine 🇨🇦 ) How to make Poutine Gravy /homemade Fries / Chips

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while maintaining some creaminess.

pulled pork

🥗Healthier: shredded chicken

💰Cheaper: ground beef

Ground beef is often less expensive than pork.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Chicken broth is usually more affordable than beef broth.

fries

🥗Healthier: baked sweet potatoes

💰Cheaper: homemade fries

Homemade fries can be made from cheaper potatoes.

In a medium saucepan, melt the butter over medium heat.

Once melted, add the flour and whisk continuously until the mixture turns a golden brown color, about 3-4 minutes.

Gradually add the beef broth and chicken broth, whisking constantly to avoid lumps.

Add Worcestershire sauce, ketchup, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until it thickens, about 5-10 minutes.

Taste and adjust seasoning if necessary.

Layer fries with cheese curds, sautéed onion, mushrooms, and fried bacon pieces.

Top with gravy and a scoop of peas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens