Mom's Home-Made Moose Burgers

moose meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and more accessible than moose meat.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns provide more fiber, while white bread is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is typically cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Start by preparing the moose meat for the burgers.

Add half a pack of onion soup mix to the moose meat for flavor.

Incorporate about 1 cup of bread crumbs into the mixture.

Add 1 cup of cheddar cheese to the moose meat mixture.

Crack in a couple of fresh eggs from the garden.

Mix the ingredients together with your hands until well combined.

If the mixture seems too dry, add a drop of milk as needed.

Form the mixture into thick patties, making them larger than standard size.

Butter the burger buns to prepare them for grilling.

Heat the grill and cook the patties until they are well done, ensuring they are cooked through due to the leanness of the moose meat.

Assemble the burgers with the cooked patties on the buttered buns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens