🍫 Nanaimo Bar Recipe Storytime 🍫 / I almost ruined a famous actors' dinner 🤯😮

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and lower in calories.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness and is dairy-free.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Stevia reduces sugar content while maintaining sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and may be healthier.

Prepare an 8x8 inch square baking pan by lining it with parchment paper.

Mix graham cracker crumbs, cocoa powder, and shredded coconut in a bowl.

Melt butter in a saucepan over low heat, then stir in granulated sugar and eggs until combined.

Add the graham cracker mixture to the saucepan and mix until well combined.

Press the mixture evenly into the bottom of the prepared baking pan and chill for 30 minutes.

In a separate bowl, beat together butter, powdered sugar, and vanilla extract until smooth.

Spread the buttercream layer evenly over the chilled base layer.

Melt dark chocolate in a microwave or double boiler until smooth, stirring frequently.

Pour the melted chocolate over the buttercream layer and spread evenly.

Chill the bars in the refrigerator for at least 2 hours until set.

Cut into squares and serve chilled.

Cooking Techniques

Spice Level:

Allergens