Buddy Luh!! - Newfoundland Moose Stew Recipe

moose meat

💰Cheaper: beef

Beef is more widely available and less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: broth

Grape juice adds sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

Vegetable broth is lower in calories.

flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber.

Cube 2 to 3 lbs of moose meat from the leg and season with salt and black pepper.

Dust the meat with flour.

Melt a knob of butter in a medium-high preheated Dutch oven.

Add the moose meat to the pot, making sure not to crowd the pan, and brown in batches for about 2 to 3 minutes per batch.

Remove the browned meat from the pot.

Roughly chop one onion and mince two cloves of garlic.

Add the chopped onion to the pot and stir, cooking for about a minute, then add the minced garlic.

Pour in a good glug of red wine and stir.

Return the moose meat to the pot and stir in more wine.

Next, add 4 cups of beef stock and 2 cups of water.

Add 2 bay leaves and a pinch of fresh thyme, then stir.

Create two small white potatoes to naturally thicken the stew and add them to the pot.

Chop 2 carrots and 2 celery stalks, then chop one potato and add them to the stew.

Simmer for another half hour or so.

Add some chopped fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens