I tried my take on POUTINE and it’s insanely good!

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Heat canola oil in a 12-inch cast iron skillet to 400 degrees Fahrenheit.

Deep fry frozen French fries for about 8-10 minutes until dark and crispy.

Melt 1 stick of butter in a saucepan.

Add all-purpose flour to the melted butter and mix well, cooking until it turns golden brown and smells like pie dough.

Pour in chicken stock and whisk to combine, letting it thicken.

Add Worcestershire sauce, salt, and freshly ground black pepper to the gravy and mix well.

Incorporate demi-glaze into the gravy for added flavor and color, mixing until well combined.

Layer the fried French fries on a serving plate.

Tear fresh mozzarella and sprinkle it generously over the fries.

Pour the thickened gravy over the fries and mozzarella.

Optionally, prepare sous-vide filet mignon at 131 degrees Fahrenheit for 2 hours, then sear before serving on top of the poutine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens