How to make Poutine

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Peel the potatoes.

Cut the potatoes into chips using a V slicer or knife, as thick or thin as desired.

Soak the cut potatoes in a bowl of water for about 5 minutes to remove starch.

Drain the potatoes on a paper towel.

Heat oil in a deep fryer to about 190°C.

Fry the potatoes in the deep fryer for about 7 to 8 minutes until golden brown.

Remove the fries from the oil and shake off excess oil, placing them in a heatproof bowl.

Sprinkle bokan chini cheese over the fries.

Place the bowl in a hot oven at 220°C for about 5 to 10 minutes until the cheese starts to melt.

In a jug, mix boiling water with powdered gravy mix and whisk until combined.

Remove the fries and cheese from the oven once the cheese has melted.

Season the dish with salt and pour gravy over the fries and cheese, ensuring not to drown them in gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens