Comment faire du FROMAGE en GRAINS maison? POUTINE! Squick Squick ou Squish Squish?

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Heat 8 liters of milk using indirect heat until it reaches 31 degrees Celsius.

Sprinkle stick cultures over the milk and let hydrate for 5 minutes.

Add calcium chloride and rennet, stirring gently for a maximum of 1 minute.

Let the milk coagulate for 60 minutes, then cut into 1.5 cm cubes.

Raise the temperature to 39 degrees Celsius and maintain for 30 minutes, stirring every 5 minutes.

Drain the curds through a colander, keeping the whey.

Let the curds drain for 10 minutes, then perform a process called 'cheddar loosely ization' for 1 hour, turning the cheese every 15 minutes.

Add salt based on 2% of the cheese weight, mixing it in gently.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens