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VLOG 21- How to Make a POUTINE (Filipino Style)

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JROHN TV
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Recipe Information

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Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
4 cups frozen French fries
1 cup cheese curds
1 lb pork
1 medium onion
2 cloves garlic
2 tablespoons soy sauce
1 tablespoon vinegar
2 cups water
1/4 cup green onions
2 boiled eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Preheat air fryer to 390 degrees Fahrenheit.

2

Cook frozen French fries in the air fryer for 20 minutes, shaking halfway through.

3

Chop onions and garlic, then sauté in a pan until fragrant.

4

Add pork to the sautéed onions and garlic, cooking until browned.

5

Season with soy sauce and vinegar, then add water to create a sauce.

6

Simmer the sauce for a few minutes until thickened.

7

Layer cooked fries on a plate, add cheese curds on top.

8

Pour the sauce over the fries and cheese curds.

9

Top with sliced boiled eggs and green onions.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

fryersaucepanserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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