HOW TO MAKE POUTINE - Greg's Kitchen

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Preheat the oven to 230°C.

Pour the frozen potato chips onto a pre-lined tray.

Cook the chips for about 20 minutes, turning halfway at 10 minutes.

After 10 minutes, flip the chips over and return them to the oven for another 10 minutes.

In a frying pan, melt a piece of butter over low heat.

Boil water in a jug for the gravy.

In a large mug, add generous servings of instant gravy mix.

Pour boiling water into the mug with the gravy mix, adding just a little at first to avoid making it too watery.

In the frying pan with melted butter, pour in cream and mix.

Add 5 cheese slices to the cream and butter mixture, melting them slowly on low heat.

Check the consistency of the cheese sauce, adding more cheese slices if desired.

Once the chips are cooked, add them to a bowl and season with salt.

Pour the cheese sauce over the chips.

Pour the gravy over the cheese sauce and chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens