Ultimate Poutine | Recipe | Almazan Kitchen
Recipe Information
Poutine
Cultural Context
Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese curds
🥗Healthier: low-fat cheese
💰Cheaper: shredded mozzarella
Low-fat cheese reduces calories while shredded mozzarella is more accessible.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: chicken broth
Vegetable broth is lower in calories and can be more affordable.
Prepare French fries by frying until golden and crispy, about 4-5 minutes.
Heat beef broth in a saucepan over medium heat until simmering.
Whisk in cornstarch to thicken the gravy, cooking for 2-3 minutes until smooth.
Season gravy with salt, pepper, onion powder, and garlic powder to taste.
Layer hot French fries on a serving plate or dish.
Sprinkle cheese curds generously over the fries.
Pour hot gravy over the fries and cheese curds.
Serve immediately while the cheese is still melting.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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