How To Make Poutine in Urdu/Hindi | Canadian Classic Poutine

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Heat 4 tbsp olive oil in a pan.

Add 4 cloves of minced garlic and the rest of the vegetables (carrots, celery, turnip, broccoli, red onions, tomato, fresh parsley, mushroom) to the pan and sauté for 5 minutes.

Add 3 cups of water to the pan with the sautéed vegetables.

Add 1/2 tsp black pepper, 1/2 tsp salt, 1/2 tsp rosemary, 1/2 tsp basil, 1/4 tsp oregano, and 1/2 tsp thyme to the water and vegetable mixture.

Cover the pan and cook until the vegetables are 80% cooked.

Add more water to the pan to cook the vegetables until 100% cooked.

Strain the mixture and press to extract the gravy into a bowl.

In a separate pan, melt 2 tbsp butter with 2 tbsp flour and 1 tbsp olive oil, sautéing until fragrant.

Add the extracted gravy to the pan and cook until thickened.

Stir in soy sauce, oregano, and crushed chili to the thickened gravy.

Layer hot French fries on a serving plate.

Sprinkle mozzarella cheese over the fries.

Pour hot gravy over the fries and cheese to melt the cheese.

Serve immediately while warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens