POUTINE | Comida Tipica Canadiense | Comida de Canada

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

Start by caramelizing chopped onion in a pot without oil until golden brown.

In a separate cup, mix a couple of tablespoons of cornstarch with water to thicken the gravy.

Add water to the pot with the caramelized onion and bring to a boil.

Stir in a tablespoon of beef broth concentrate (Bobril) into the pot.

Season the gravy with salt and pepper to taste.

Fry the potatoes until they are golden and crispy, covering the pot to keep them crunchy.

Cut the cheddar cheese into chunks by hand for a rustic look.

Layer the fried potatoes on a plate, sprinkle with cheddar cheese, and pour the gravy over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens