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Poutine Recipe Fries Cheese Curds and Gravy

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In The Kitchen With Gina Young
In The Kitchen With Gina Young
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Recipe Information

Recipe Available
Video-Specific Recipe

Poutine

Cultural Context

Poutine originated in rural Quebec in the late 1950s, evolving from a simple combination of fries, cheese curds, and gravy into a beloved Canadian comfort food. This dish reflects the hearty, rustic culinary traditions of the region and has become a symbol of Québécois culture. Today, poutine has gained popularity across Canada and beyond, inspiring countless variations with additional toppings like pulled pork or mushrooms.

CanadianCAQuebecmain
45 min
easy
4 servings
Servings4
French fries
beef broth
1/2 teaspoon Better Than Bouillon beef
pepper
garlic powder
parsley flakes
cheese curds
oil
flour

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded mozzarella

Low-fat cheese reduces calories while shredded mozzarella is more accessible.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be more affordable.

1

Prepare French fries by frying until golden and crispy.

2

Heat beef broth in a saucepan over medium heat until simmering.

3

Whisk in equal parts flour and oil to thicken the gravy, cooking until smooth.

4

Season gravy with pepper, garlic powder, and parsley flakes to taste.

5

Layer hot French fries on a serving plate or dish.

6

Sprinkle cheese curds generously over the fries.

7

Pour hot gravy over the fries and cheese curds.

Cooking Techniques

fryingsimmeringlayering

Equipment Needed

saucepanwhiskserving plate

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

PoutinePoutine Québécoise

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