Make a Warm Lobster Roll at Home!

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

Fill a large pot with about an inch and a half of water and bring it to a boil.

Snip off the rubber bands from the lobster claws and carefully place the lobsters face down in the boiling water.

Cover the pot tightly and boil the lobsters for 20 minutes until they turn bright red.

Remove the lobsters from the pot and let them cool for a couple of minutes.

Crack the lobster tail, claws, and knuckles to extract the meat, discarding any innards.

Clean the lobster meat under warm water to remove any remaining gunk.

Take a stick of butter and use about three-quarters of it to melt for the lobster.

Generously butter both sides of the hot dog buns.

Preheat a skillet over medium-high heat and toast the buttered buns for 1 to 3 minutes per side until golden brown.

Combine the lobster meat with melted butter and chopped fresh chives in a bowl, tossing to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens