Lobster tail recipe jamaican style

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Habanero offers similar heat, while jalapeño is milder.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is more affordable.

allspice

🥗Healthier: mixed spices

💰Cheaper: cinnamon

Mixed spices can mimic allspice flavor at a lower cost.

Split the lobster tails open to prepare for seasoning.

Crush the fermented green as fine as possible.

Marinate the lobster tails with seafood seasoning, black pepper, all-purpose fish seasoning, and crushed fermented green.

Rub the seasonings all over the lobster tails to ensure they are well coated.

Let the lobster tails marinate for about 45 minutes.

Prepare the festival dough by mixing flour, sugar, vanilla, almond extract, cinnamon, nutmeg, baking powder, and salt.

Heat oil in a pot and add some scotch bonnet pepper to the oil.

Start frying the festival in the hot oil.

Fry the lobster tails in the same oil after the festival is done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens