The Best Lobster Poutine Recipe | How to Make Lobster Poutine | Ultimate Lobster Poutine Recipe

Peel the potatoes and keep them in water to prevent oxidation.

Cut the potatoes evenly to ensure uniform cooking.

Rinse the fries until the water is clear and dry them thoroughly.

Double fry the fries: First fry at 325°F for about 5 minutes without color, then freeze until solid.

Second fry at 375°F until golden brown and season immediately after frying.

Prepare the lobster by cracking the tail and gently pulling out the meat, and removing cartilage from the claw.

For the sauce, cut 1 shallot and 4 cloves of garlic.

Melt lobster butter in a saucepan over medium heat, then add garlic and shallots.

Add 1 cup of heavy cream and mix well.

Grate 1/4 cup of Parmigiano Reggiano and add it to the sauce.

Add the zest of 1 lemon and juice of 1/2 lemon to the sauce, then season with salt and pepper.

Add roughly chopped fresh parsley to the sauce.

Assemble the dish: Place fries on a plate, add cheese curds, pour the sauce over, and top with lobster meat and greens.

Equipment Needed

Spice Level:

Dietary

Allergens