Florida Lobster Ceviche Recipe- Halloween Lobster Crawl!!!

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Shrimp is more affordable while still providing a seafood flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective option for dressing.

Prepare 14 lobsters for ceviche.

Squeeze juice from 14 limes into a bowl.

Squeeze juice from 7 lemons into the bowl.

Squeeze juice from 2 oranges into the bowl.

Boil water and par boil lobsters for about 2 minutes until lightly cooked.

Butterfly the lobster and remove the meat from the shell.

Cut lobster meat into small pieces.

Juice the limes first to avoid diluting the flavor with vegetables.

Add Tabasco sauce to the juice mixture, about one drop per lobster.

Finely chop celery, yellow pepper, orange pepper, green pepper, red onion, tomatoes, scallions, and cucumber.

Add all finely chopped vegetables to the bowl with the juices.

Mix the lobster pieces into the vegetable and juice mixture.

Add additional orange juice if the mixture is shy on liquid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens