Canada Day Recipe | LOBSTER NACHOS | Celebrate in STYLE | BBQ Lobster Tails | Fidel Gastro

lobster meat

🥗Healthier: crab meat

💰Cheaper: canned tuna

Crab meat offers a similar texture, while canned tuna is more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and maintains creaminess.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers are milder, while bell peppers are more affordable.

Cut lobster tails down the center and skewer them to prevent curling on the grill.

Rub lobster tails with canola oil.

Preheat the barbecue to 450°F.

Place lobster tails cut side down on the grill.

Roast red, yellow, and orange peppers along with shucked corn on the grill for about 10 minutes.

Flip the lobster tails and add lemon juice.

Cut the roasted corn off the cob and chop the roasted peppers.

Mix chopped corn, peppers, and green onions in a bowl with salt and lemon juice to make salsa.

Layer tortilla chips, cheddar cheese, and monterey jack cheese in a skillet on the barbecue.

Melt the cheese on the barbecue.

Remove lobster from the shell and dice into chunks.

Build nachos by placing lobster meat on top of the melted cheese, adding salsa, sour cream, and green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens