The BEST Lobster Tartare || How to Make Lobster Tartare || Easy Lobster Tartare Recipe

lobster meat

🥗Healthier: crab meat

💰Cheaper: surimi

Crab meat offers a similar texture and flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

egg yolk

🥗Healthier: aquafaba

💰Cheaper: mayonnaise

Aquafaba is a vegan alternative, while mayonnaise is a cost-effective option.

shallots

🥗Healthier: green onions

💰Cheaper: onions

Green onions provide a milder flavor, while onions are more economical.

Boil the lobster in salted water for 10 minutes.

Remove the lobster from the boiling water and let it cool down.

Tear apart the lobster, keeping the tail intact for presentation.

Use scissors to cut open the lobster shell and extract the meat.

Separate the knuckles and chop them finely.

Dice a whole French shallot into very small pieces.

Chop a bouquet of chives thinly.

Smash and peel one clove of garlic, then dice it.

Cut half a can of capers lightly to release their flavor.

Zest a whole lime and then juice it, extracting all the juice.

Add whole grain mustard and sambal oelek for heat to the mixture.

Season with salt and ground pepper, then mix everything together.

Taste the mixture to adjust seasoning as needed.

Fill the lobster tail shell with the lobster mixture for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens