Dr. Limon - How To Make Lobster Ceviche
Recipe Information
Lobster Ceviche
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
In a bowl, combine the chopped lobster meat and lime juice. Let it marinate for about 15 minutes to allow the flavors to meld.
Add the diced tomatoes, red onion, cilantro, and jalapeño to the bowl with the lobster.
Gently mix all the ingredients together until well combined.
Season with salt and pepper to taste.
Let the ceviche sit for an additional 10 minutes to enhance the flavors.
Just before serving, gently fold in the diced avocado.
Serve the ceviche chilled, garnished with extra cilantro if desired.
Enjoy with tortilla chips or on its own as a refreshing appetizer.
Spice Level:
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